Happy Food Therapy referencias

13 Abr Referencias del libro Happy Food Therapy

REFERENCIAS adicionales de mi libro HAPPY FOOD THERAPY

Parte I, el AUTOCONOCIMIENTO:

«Relaxation techniques: Breath control helps quell errant stress response» (2020), en https://www.health.harvard.edu/mind-and-mood/relaxation-techniques-breath-control-helps-quell-errant-stress-response

AAGAARD, K., et al. (2014): «The Placenta Harbors a Unique Microbiome», en https://stm.sciencemag.org/content/6/237/237ra65

ABRAHAM, C. y CHO, J. H. (2009): «Inflammatory Bowel Disease», en https://www.nejm.org/doi/full/10.1056/NEJMra0804647

ALGER, S. J. (2015): «Behavioral Trasplants», en https://www.nature.com/scitable/blog/accumulating-glitches/behavioral_transplants/

ANAND, S. y MANDE, S. S. (2018): «Diet, Microbiota and Gut-Lung Connection», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6156521/

ARUMUGAM, M. et al. (2011): «Enterotypes of the human gut microbiome», en https://www.nature.com/articles/nature09944

AZAN, G. et al. (2011): «Evidence for neural progenitor cells in the human adult enteric nervous system», en https://rd.springer.com/article/10.1007/s00441-011-1130-9

BÄCKHED, F. et al. (2004): «The gut microbiota as an environmental factor that regulates fat storage», en https://pubmed.ncbi.nlm.nih.gov/15505215/

BAKER, J. M., AL-NAKKASH, L. y HERBST-KRALOVETZ, M. (2017): «Estrogen-gut microbiome axis: Physiological and clinical implications», en https://pubmed.ncbi.nlm.nih.gov/28778332/

BERK, M et al. (2013): «So depression is an inflammatory disease, but where does the inflammation come from?», en https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-200

BERTONI, A. G. et al. (2010): «Inflammation and the incidence of type 2 diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)», en https://pubmed.ncbi.nlm.nih.gov/20097779/

BIASUCCI, G. et al. (2010): «Mode of devlivery affects the bacterial community in the newborn gut», en https://pubmed.ncbi.nlm.nih.gov/20133091/

BOWE, W. P. y LOGAN, A. C. (2011): «Acne vulgaris, probiotics and the gut-brain-skin axis – back to the future?», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038963/

BRAVO, J. A. et al. (2011): «Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve», en https://pubmed.ncbi.nlm.nih.gov/21876150/

BULLMORE, E. (2018): «Inflamed depression», en https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)32356-0/fulltext?dgcid=raven_jbs_etoc_email

BURES, J. et al. (2010): «Small intestinal bacterial overgrowth síndrome», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2890937/

CAO, X., LIN, P., JIANG, P. y LI, C. (2013): « Characteristics of the gastrointestinal microbiome in children with autism spectrum disorder: a systematic review», en https://pubmed.ncbi.nlm.nih.gov/24991177/

CORCORAN, C. D. et al. (2018): «Vagus nerve stimulation in chronic treatment-resistant depression», en https://www.cambridge.org/core/journals/the-british-journal-of-psychiatry/article/vagus-nerve-stimulation-in-chronic-treatmentresistant-depression/C4C5073ED6D265283D40F273F1944E25

COTILLARD, A. et al. (2013): «Dietary intervention impact on gut microbial gene richness», en https://www.nature.com/articles/nature12480

CHUANG, J. et al. (2011): «Ghrelin mediates stress-induced food-reward behavior in mice», en https://pubmed.ncbi.nlm.nih.gov/21701068/

D’ARGENIO, V. (2018): «The Prenatal Microbiome: A New Player for Human Health», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306741/

DAÏEN, C. I. et al. (2017): «Detrimental Impact of Microbiota-Accessible Carbohydrate-Deprived Diet on Gut and Immune Homeostasis: An Overview», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5427073/

DANEMAN, R. y RESCIGNO, M. (2009): «The Gut Immune Barrier and the Blood-Brain Barrier: Are They So Different?», en https://www.sciencedirect.com/science/article/pii/S1074761309004245

DAO, M. C. et al. (2014): «Akkermansia muciniphila and improved mestabolic health during a dietary intervention in obesity: realtionship with gut microbiome richness and ecology», en https://pubmed.ncbi.nlm.nih.gov/26100928/

DHAR, D. y MOHANTY, A. (2020): «Gut microbiota and Covid-19 possible link and implications», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7217790/

DOMÍNGUEZ-BELLO, M. G. et al. (2010): «Delivery mode shapes the acquisition and structure of the initial microbiota across multiple body hábitats in newborns, en https://pubmed.ncbi.nlm.nih.gov/20566857/

DOWLATI, Y. et al. (2010): «A meta-analysis of cytokines in major depression», en https://pubmed.ncbi.nlm.nih.gov/20015486/

ENAUD, R. et al. (2020): «The Gut-Lung Axis in Health and Respiratory Diseases: A Place for Inter-Organ and Inter-Kingdom Crosstalks», en https://www.frontiersin.org/articles/10.3389/fcimb.2020.00009/full

EVRENSEL, A. y CEYLAN, M. E. (2015): «The Gut-Brain Axis: The Missing Link in Depression», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662178/

FASANO, T. N. et al. (2000): «Zonulin, a newly discovered modulator of intestinal permeability, and its expresión in coeliac disease», en https://pubmed.ncbi.nlm.nih.gov/10801176/

FERNÁNDEZ, L. et al. (2013): «The human milk microbiota: Origin and potential roles in health and disease», en https://www.sciencedirect.com/science/article/abs/pii/S104366181200165X#fig0025

FICHTER, M. et al. (2011): «Breast mil contains relevant neurotrophic factors and cytokines for enteric nervous system development», en https://pubmed.ncbi.nlm.nih.gov/21809438/

FILIPPO, C. DE et al. (2010): «Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa», en https://pubmed.ncbi.nlm.nih.gov/20679230/

FORSYTH, C. B. et al. (2011): «Increased intestinal permeability correlates with sigmoid mucosa alpha-synuclein staining and endotoxin exposure markers in early Parkinson’s disease», en https://pubmed.ncbi.nlm.nih.gov/22145021/

GRICE, E. A. y SEGRE, J. A. (2012): «The Human Microbiome: Our Second Genome», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3518434/

GUARNER, F. (2007): «Papel de la flora intestinal en la salud y en la enfermedad», en http://scielo.isciii.es/pdf/nh/v22s2/fisiologia2.pdf

HEMARAJATA, P. y VERSALOVIC, J. (2013): «Effects of probiotics on gut microbiota: mechanisms of intestinal immunomodulation and neuromodulation», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3539293/

HIJAZI, Z. et al. (2004): «Intestinal permeability is increased in bronchial asthma», en https://pubmed.ncbi.nlm.nih.gov/14977697/

HOUSER, M. C. y TANSEY, M. G. (2017): «The gut-brrain axis: is intestinal inflammation a silent driver of Parkinson’s disease pathogenesis?», en https://www.nature.com/articles/s41531-016-0002-0

https://www.sciencedirect.com/science/article/abs/pii/S0168170220304603?via%3Dihub

HUMBERT, P. et al. (1991): «Intestinal permeability in patients with psoriasis», en https://pubmed.ncbi.nlm.nih.gov/1911568/

KANG, D. et al. (2017): «Microbiota Transfer Therapy alters gut ecosystem and improves gastrointestinal and autism symptoms: an open-label study», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5264285/

KENDALL-TACKETT, K. (2007): « A new paradigm for depression in new mothers: the central role of inflammation and how breastfeeding and anti-inflammatory treatments protect maternal mental health», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1855049/?tool=pmcentrez

LACASSE, J. R y LEO, J. (2005): «Serotonin and Depression: A Disconnect between the Advertisements and the Scientific Literature», en https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.0020392

LE CHATELIER, E. et al. (2013): «Richness of human gut microbiome correlates with metabolic markers», en https://www.nature.com/articles/nature12506

LEWIS, S. J. y HEATON, K. W. (1997): «Stool form scale as a useful guide to intestinal transit time», en https://pubmed.ncbi.nlm.nih.gov/9299672/

LEY, R. E. et al. (2005): «Obesity alters gut microbial ecology», en https://pubmed.ncbi.nlm.nih.gov/16033867/

LIU, Y., HO, R. C. y MARK, A. (2012): «Interleukin (IL)-6, tumour necrosis factor alpha (TNF-α) and soluble interleukin-2 receptors (sIL-2R) are elevated in patients with major depressive disorder: a meta-analysis and meta-regression», en https://pubmed.ncbi.nlm.nih.gov/21872339/

LO, L. et al. (2013): «Tongue Diagnosis of Traditional Chinese Medicine for Rheumatoid Arthritis», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847431/

MACFARLANE, G. T. y MACFARLANE, S. (2012): «Bacteria, colonic fermentation, and gastrointestinal health», en https://pubmed.ncbi.nlm.nih.gov/22468341/

MACHIELS, K. et al. (2014): «A decrease of the butyrate-producing species Roseburia hominis and Faecalibacterium prausnitzii defines dysbiosis in patients with ulcerative colitis», en https://pubmed.ncbi.nlm.nih.gov/24021287/

MAES, M., MIHAYLOVA, I. y LEUNIS J. C. (2007): «Increased serum IgA and IgM against LPS of enterobacteria in chronic fatigue syndrome (CFS): indication for the involvement of gram-negative enterobacteria in the etiology of CFS and for the presence of an increased gut-intestinal permeability», en https://pubmed.ncbi.nlm.nih.gov/17007934/

MAISONNEUVE, C. (2013): «Healthy Breathing For the Mind, Body, and Gut», en https://badgut.org/information-centre/a-z-digestive-topics/healthy-breathing/

MARCOBAL, A. et al. (2011): «Bacteroides in the infant gut consume milk oligosaccharieds via mucus-utilization pathways», en https://pubmed.ncbi.nlm.nih.gov/22036470/

MILLER, A. H. y RAISON, C. L. (2016): «The role of inflammation in depression: from evolutionary imperative to modern treatment target», en https://pubmed.ncbi.nlm.nih.gov/26711676/

NEU, J. y RUSHING, J. (2011): «Cesarean versus Vaginal Delivery: Long term infant outcomes and Hygiene Hypothesis», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3110651/

O’MAHONY, L. et al. (2004): «Lactobacillus and bifidobacterium in irritable bowel syndrome: symptom responsees and relationship to cytokine profiles», en https://pubmed.ncbi.nlm.nih.gov/15765388/

OUDENHOVE, L. VAN et al. (2011): «Fatty acid-induced gut-brain signaling attenuates neural and behavioral effects of sad emotion in humans», en https://www.jci.org/articles/view/46380

PÉREZ DE HEREDIA, F., GÓMEZ-MARTÍNEZ, S. y MARCOS, A. (2012): «Obesity, inflammation and the immune system», en https://pubmed.ncbi.nlm.nih.gov/22429824/

PETERSSON, J. et al. (2011): «Importance and regulation of the colonic mucus barrier in a mouse model of colitis», en https://pubmed.ncbi.nlm.nih.gov/21109593/

PETROF, E. O. et al. (2013): «Stool substitute transplant therapy for the eradication of Clostridium difficile infection: ‘RePOOPulating’ the gut», en https://pubmed.ncbi.nlm.nih.gov/24467987/

PITLIK, S. D. y KOREN, O. (2017): « How holobionts get sick—toward a unifying scheme of disease», en https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-017-0281-7

POWLEY, T. L. y PHILLIPS, R. J. (2002): «Morphology and topography of vagal afferents innervating the GI tract», en https://journals.physiology.org/doi/full/10.1152/ajpgi.00249.2002

QIN, J. et al. (2010): «A human gut microbial gene catalog established by metagenomic sequencing», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3779803/

RAMIRO-PUIG, E. et al. (2008): «El intestino: pieza clave del sistema inmunitario», en http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S1130-01082008000100006

REICHENBERG, A. et al. (2001): «Cytokine-associated emotional and cognitive disturbances in humans», en https://pubmed.ncbi.nlm.nih.gov/11343523/

ROCHA, M. A. y BAGATIN, E. (2017): «Skin barrier and microbiome in acne», en https://pubmed.ncbi.nlm.nih.gov/29147769/

ROGERS, G. B. et al. (2016): «From gut dysbiosis to altered brain function and mental illness: mechanisms and pathways», en https://www.nature.com/articles/mp201650

ROSE, C. A., JEFFERSON, B. y CARTMELL, E. (2015): «The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500995/

RUIZ ÁLVAREZ, V., PUIG PEÑA, Y. y RODRÍGUEZ ACOSTA, M. (2010): «Microbiota intestinal, sistema inmune y obesidad», en http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0864-03002010000300007

SHIVAPPA, N. et al. (2018): «The relationship between the dietary inflammatory index (DII®) and incident depressive symptoms: A longitudinal cohort study», en https://www.sciencedirect.com/science/article/abs/pii/S0165032717325922

SIKKIROV, D. (2003): «Comparision of straining during defecation in three positions: results and implications for human health», en https://pubmed.ncbi.nlm.nih.gov/12870773/

SMITH, P. M. et al. (2013): «The microbial metabolites, short-chain fatty acids, regulate colonic Treg cell homeostasis, en https://pubmed.ncbi.nlm.nih.gov/23828891/

SOKOL, H. al. (2008): «Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota análisis of Crohn disease patients», en https://pubmed.ncbi.nlm.nih.gov/18936492/

SPENCER, N. J. et al. (2018): «Identification of a Rhythmic Firing Pattern in the Enteric Nervous System That Generates Rhythmic Electrical Activity in Smooth Muscle», en https://www.jneurosci.org/content/38/24/5507

TALLON-BAUDRY, C. et al. (2018): «The neural monitoring of visceral inputs, rather than attention, accounts for first-person perspective in conscious visión», en https://pubmed.ncbi.nlm.nih.gov/28651745/

TREMAROLI, V. y BÄCKHED, F. (2012): «Functional interactions between the gut microbiota and host metabolism», en https://www.nature.com/articles/nature11552

VIAUD, S. et al. (2013): «The intestinal microbiota modulates the anticáncer immune effects of cyclophosphamide», en https://pubmed.ncbi.nlm.nih.gov/24264990/

VISSER, J. et al. (2009): «Tight junctions, intestinal permeability, and autoimmunity: celiac disease and type 1 diabetes paradigms», en https://pubmed.ncbi.nlm.nih.gov/19538307/

WILCK, N. et al. (2017): «Salt-responsive gut commensal modulates TH17 axis and disease», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6070150/

WINTER, G. et al. (2018): «Gut microbiome and depression: what we know and what we need to know», en https://pubmed.ncbi.nlm.nih.gov/29397391/

WOOD, J. D. et al. (2012): «Anti-Enteric Neuronal Antibodies and the Irritable Bowel Syndrome», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3271258/

YADAV, V. K. et al. (2008): «Lrp5 Controls Bone Formation by Inhibiting Serotonin Synthesis in the Duodenum», en https://www.cell.com/cell/fulltext/S0092-8674(08)01255-5

YATSUNENKO, T. et al. (2012): «Human gut microbiome viewed across age and geography», en https://pubmed.ncbi.nlm.nih.gov/22699611/

YUAN, C. et al. (2016): «Association Between Cesarean Birth and Risk of Obesity in Childhood, Adolescence, and Early Adulthood», en https://jamanetwork.com/journals/jamapediatrics/article-abstract/2548440

ZALESKI, A., BANASZKIEWICZ, A. y WALKOWIAK, J. (2013): «Butyric acid in irritable bowel síndrome», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4027835/

ZEYDA, M. y STULNIG, T. M. (2009): «Obesity, Inflammation, and Insulin Resistance – A Mini-Review», en https://www.karger.com/Article/Abstract/212758

Parte II, la BUENA HIGIENE:

«Nouveau rapport sur les résidus de pesticides dans les fruits et légumes» (2019), en https://www.generations-futures.fr/actualites/residus-de-pesticides-2019/

ALI, T. et al. (2013): «Sleep, immunity and inflammation in gastrointestinal disorders», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3882397/

ALONSO, C. et al. (2008): «Maladaptive intestinal epithelial responses to life stress may predispose healthy women to gut mucosal inflammation», en https://pubmed.ncbi.nlm.nih.gov/18455999/

ATKINSON, A. et al. (2004): «Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial», en https://pubmed.ncbi.nlm.nih.gov/15361495/

BARAŃSKI, M. et al. (2017): «Effects of organic food consumption on human health; the jury is still out!», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5345585/

BAXTER, N. T. et al. (2019): «Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers», en https://mbio.asm.org/content/10/1/e02566-18

BRATMAN, G. N. et al. (2015): «The benefits of nature experience: Improved affect and cognition», en https://www.sciencedirect.com/science/article/abs/pii/S0169204615000286

BRAVO, J. A. et al. (2011): «Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve», en https://pubmed.ncbi.nlm.nih.gov/21876150/

CANANI, R. B. et al. (2011): «Potential beneficial effects of butyrate in intestinal and extraintestinal diseases», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3070119/

CANANI, R. B., COSTANZO, M. DI y LEONE, L. (2012): «The epigenetic effects of butyrate: potential therapeutic implications for clinical practice», en https://clinicalepigeneticsjournal.biomedcentral.com/articles/10.1186/1868-7083-4-4

CLARKE, S. F. et al. (2014): «Exercise and associated dietary extremes impact on gut microbial diversity», en https://pubmed.ncbi.nlm.nih.gov/25021423/

COOPER, R. (2015): «Re-discovering ancient wheat varieties as functional foods», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488568/

CHAINANI-WU, N. (2003): «Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa)», en https://pubmed.ncbi.nlm.nih.gov/12676044/

CHASSAING, B. et al. (2015): «Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic síndrome», en https://pubmed.ncbi.nlm.nih.gov/25731162/

CHEN, Q. L. et al. (2016): «Tooth loss is associated with increased risk of esophageal cancer: evidence from a meta-analysis with dose-response análisis», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4705514/

CHRYSOHOOU, C. et al. (2010): «Fish Consumption Moderates Depressive Symptomatology in Elderly Men and Women from the IKARIA Study», en https://pubmed.ncbi.nlm.nih.gov/21197433/

CHUANG, J. C. et al. (2011): «Ghrelin mediates stress-induced food-reward behavior in mice», en https://pubmed.ncbi.nlm.nih.gov/21701068/

DEL FIOL, F. S. et al. (2018): «Obesity: A New Adverse Effect of Antibiotics?», en https://pubmed.ncbi.nlm.nih.gov/30559670/

DOBBIN, J. P. et al. (1991): «Cytokine production and lymphocyte transformation during stress», en https://pubmed.ncbi.nlm.nih.gov/1777728/

EAT-LANCET COMMISSION: «The EAT-Lancet Commission on Food, Planet, Health» (s. f.), en https://eatforum.org/eat-lancet-commission/

GALLEY, J. D. et al. (2014): «Exposure to a social stressor disrupts the community structure of the colonic mucosa-associated microbiota», en https://pubmed.ncbi.nlm.nih.gov/25028050/

GOSNEY, M. A et al. (2008): «Effect of micronutrient supplementation on mood in nursing home residents», en https://pubmed.ncbi.nlm.nih.gov/18463429/

GOYAL, M. et al. (2014): «Meditation Programs for Psychological Stress and Well-being: A Systematic Review and Meta-analysis», en

GU, Q. y Li, P. (2016): «Biosynthesis of Vitamins by Probiotic Bacteria», en https://www.intechopen.com/books/probiotics-and-prebiotics-in-human-nutrition-and-health/biosynthesis-of-vitamins-by-probiotic-bacteria

HAMAZAKI, K. et al. (2015): «Fish consumption and depressive symptoms in undergraduate students: A cross-sectional análisis», en https://pubmed.ncbi.nlm.nih.gov/26495907/

HARVARD MEDICAL SCHOOL (2018): «Food and mood: Is there a connection?», en https://www.health.harvard.edu/mind-and-mood/food-and-mood-is-there-a-connection?utm_source=delivra&utm_medium=email&utm_campaign=GB20180613-Depression&utm_id=943816&dlv-ga-memberid=32377680&mid=32377680&ml=943816

HAWKLEY, L. C. y CACIOPPO, J. (2003): «Loneliness and pathways to disease», en https://www.sciencedirect.com/science/article/abs/pii/S0889159102000739

HIDAKA, B. H. (2012): «Depression as a disease of modernity: explanations for increasing prevalence», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3330161/

HILLEMACHER, T. et al. (2018): «Alcohol, microbiome, and their effect on psychiatric disorders», en https://pubmed.ncbi.nlm.nih.gov/29705711/

HOLT, E. M. et al. (2009): «Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents», en https://pubmed.ncbi.nlm.nih.gov/19248856/

HOLT-LUNSTAD, J., SMITH, T. B. y LAYTON, J. B. (2010): «Social Relationships and Mortality Risk: A Meta-analytic Review», en https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1000316

HOLLON, J. et al. (2015): «Effect of gliadin on permeability of intestinal biopsy explants from celiac disease patients and patients with non-celiac gluten sensitivity», en https://pubmed.ncbi.nlm.nih.gov/25734566/

https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/1809754

JACKA, F. N. et al. (2010): «Association of Western and traditional diets with depression and anxiety in women», en https://pubmed.ncbi.nlm.nih.gov/20048020/

JIANG, Y. et al. (2014): «Cruciferous vegetable intake is inversely correlated with circulating levels of proinflammatory markers in women», en https://pubmed.ncbi.nlm.nih.gov/24630682/

JIRILLO, E., JIRILLO, F. y MAGRONE, T. (2012): «Healthy effects exerted by prebiotics, probiotics, and symbiotics with special reference to their impact on the immune system», en https://pubmed.ncbi.nlm.nih.gov/23258401/

JOHANSSON, M. E. V. et al. (2014): «Bacteria penetrate the normally impenetrable inner colon mucus layer in both murine colitis models and patients with ulcerative colitis», en https://pubmed.ncbi.nlm.nih.gov/23426893/

JOHNSON, E. L. et al. (2016): «Microbiome and metabolic disease: revisiting the bacterial phylum Bacteroidetes», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187364/

KILIAN, M. et al. (2016): «The oral microbiome – an update for oral healthcare professionals», en https://www.nature.com/articles/sj.bdj.2016.865

KIM, J. y AMAR, S. (2006): «Periodontal disease and systemic conditions: a bidirectional relationship», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2443711/

LEE, Y. K. et al. (2011): «Proinflammatory T-cell responses to gut microbiota promote experimental autoimmune encephalomyelitis», en https://pubmed.ncbi.nlm.nih.gov/20660719/

LUCAS, L., RUSSELL, A. y KEAST, R. (2017): «Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal», en https://pubmed.ncbi.nlm.nih.gov/21443487/

MARKEVYCH, I. et al. (2014): «Access to urban green spaces and behavioural problems in children: Results from the GINIplus and LISAplus studies», en https://pubmed.ncbi.nlm.nih.gov/24953038/

MASHHADI, N. S. et al. (2013): «Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/

MENNI, C. et al. (2017): «Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women», en https://www.nature.com/articles/s41598-017-10382-2

MIE, A. et al. (2017): «Human health implications of organic food and organic agriculture: a comprehensive review», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5658984/

MORGAN, R. E. et al. (1993): «Plasma cholesterol and depressive symptoms in older men», en https://www.thelancet.com/journals/lancet/article/PII0140-6736(93)92556-9/fulltext

MOROWITZ, M., CARLISLE, E. y ALVERDY, J. C. (2011): «Contributions of Intestinal Bacteria to Nutrition and Metabolism in the Critically III», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3144392/

MOZAFFARIAN, D. et al. (2004): «Dietary intake of trans fatty acids and systemic inflammation in women», en https://pubmed.ncbi.nlm.nih.gov/15051604/

MULLINGTON, J. M. et al. (2010): «Sleep Loss and Inflammation», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548567/

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NEIS, E., DEJONG, C. y RENSEN, S. S. (2015): «The Role of Microbial Amino Acid Metabolism in Host Metabolism», en https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425181/

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¡Feliz lectura!

Happy Food Therapy portada libro 3D plano

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